Take a look at you will learn & cook at home

and then devour at your own pace...

    1. Welcome to my Pasta Studio

      FREE PREVIEW

    2. About this course

      FREE PREVIEW

    3. Full E-Book to download

    1. The Main ingredients

    2. Let's talk about gluten

      FREE PREVIEW

    3. The main ingredients

    4. Tapioca Gum

    5. Tips for a Gluten Free life

    1. Gluten-free Flour Mix

    2. Simple pasta dough

    3. Filled Pasta dough

    1. Spinach & Ricotta Gnudi with slow cooked tomato sauce

      FREE PREVIEW

    2. Mushrooms Cavatelli

    3. Gnocchetti Sardi with Sausage Ragu

    4. Potato Gnocchi alla sorrentina

    5. Egg Taglitatelle with pistachio pesto

    6. Lasagna Bolognese

    7. Cannelloni with truffle & mushrooms

    8. Lemon Ravioli

    1. Egg yolk Raviolo

    2. Farinatta

    3. Faina Crackers

    4. Tiramisu

About this course

  • 2 hours of video content
  • 8 fresh handmade pasta recipes
  • 4 bonus recipes
  • Step by step recipes to download

“I’m impressed with your recipes and food engineering, my wife says your fresh pasta is as good as any normal (non gluten free) pasta she’s tasted! Well that’s what I was wishing for, and you’ve smashed it out of the park, thank you.”

Kendrick H.

“I loved the pasta course! Thanks to you, eating pasta is back on the table and it’s so great! I like to make it. This week I made the spinach gnudi, they were so tasty! I’m so happy to have come a cross your course and be able to take it. ”

Mandy K.

“Thank you for the lessons. I’m so happy I signed up 🙏🏻 You give good guidance and it is not hard! I read already a lot of your book and it’s so great! I got a pasta machine and I’m surprised how easy it is, I never dared to make pasta before because of the gluten. I love your course! ”

Jules D.

Craving for some PASTA?

Learn, cook and enjoy fresh gluten free pasta at your own pace from home...

Start cooking today

This online course is for you if...

Do you want to add new recipes to your kitchen repertoire? This is the right place for you!

  • You or someone you know suffer the effects of gluten in your body.

  • You feel frustrated with the lack of fresh pasta options and the ones in store don’t taste good and have so many additives, colours, flavours & preservatives

  • You have tried multiple recipes and felt frustrated and unhappy about the end result.

  • You want to have a gluten-free diet and still enjoy a good pasta dish.

  • You enjoy cooking and tried making fresh GF Pasta with no success

Ready to put hands in action?

I can't wait to see you in my online PASTA Studio. We will create 12 delicious gluten free recipes together and learn a lot about this gluten-free pasta world

Ciao!

Cecilia Luppi

Professional Pasta Maker & Chef

Professional Pasta Maker, Chef & Teacher. For the past 7 years, I've dedicated myself to the art of crafting and cooking pasta. Working as a "Pastaia" - the Italian term for Pasta Maker - inspired me to delve into understanding ingredient interactions with heat, cold, and mechanical forces. This curiosity propelled me to study the science behind food. Through overcoming challenges, I've gained insights to troubleshoot and create successful recipes. Learn more about me on www.luppispasta.com

Say YES to your favourite PASTA!

Learn to make 8 different pasta dishes + 4 bonus recipes and enjoy a forgotten favourite back again!

Discover your pasta making potential, starting today

All right, let's make some pasta